What the deal is

I’ve had to go to bed early (10:30p, no joke) for work recently, so I haven’t had much time to sit down and write about what’s going on.

Went to St. Louis last weekend for Suraj’s parents’ annual puja at their house. As is my habit, I went to the Tower Grove Farmer’s Market Saturday morning while Suraj was helping his parents to get ready. My boss at the flower shop asked if we (me and the designer) if we would take home some merchandise to get kids to test it out so we could take pictures of them. I’m not sure she realized how awkward that had the potential to be (“Hi, can I take pictures of your children? I work at a flower shop”), but dedicated employee that I am, I brought the merchandise to the market to provide parents with far too much information about the shop and ask if maybe please if you’re okay with it can I please take some photos that we may potentially use for advertising of your kid riding this bike around please? Surprisingly, I was moderately successful (moderately I think only because I had a limited amount of time before I had to head back to meet up with Suraj and go pick up the food for the puja). I also picked up some bulgur wheat at the market and a mocha macaroon <3.

The puja went well, and Suraj’s mom gave me more awesome clothes she was getting rid off. We capped (or topkilled, if you prefer) the night with some O’Fallon Gold and hit the hay since we were both pretty tired.

But Sunday! Sunday, we decided to get brunch buffet at St. Louis’s Shangri-La Diner, which hands-down the best homestyle diner food I’ve ever eaten. Of course, the best part is that it’s all vegetarian/vegan. Suraj took me to dinner there several weeks ago, which entailed veg meatloaf (seitan) and vegan gyros, homemade strawberry limeade (much better than the shit you get at Sonic), and chilled strawberry soup. The buffet this week consisted of veg hash browns, scrambled eggs with cheddar and veg facon, tofu and seitan scramble, fresh fruit, and homemade berry compote with fresh brioche bread french toast.

Working at the flower shop has been extremely busy this week between a large order for an event out at the Crowne Plaza on Wednesday morning and the USTA meet at the convention center all week. In the down time between people buying things from our booth, I’m either reading or making origami, and have found kids utterly fascinated by the latter.

In going to the gym after work yesterday evening, I also found out that I can easily read on an exercise bike. It was nice to spend an uninterrupted hour reading, so Dune has officially been completed. An interesting and enjoyable sci-fi classic, although I had several issues with Herbert’s prose and a couple of judgment calls/assertions throughout. Also a terrible fucking way to end a book. I’m still reading Snow and picked up The Omnivore’s Dilemma again seriously. It helps me to be reading about three books at one time–one literary, one intensely captivating, and one nonfiction. That way, when the literary one gets too intense/depressing (and let’s be real, all literary fiction is depressing), I can switch to the captivating “trashy” one (arguably, Dune is not very trashy unless you talk to a literary scholar), and when I need a break from both to satisfy my need to learn something new by reading the nonfiction. I might post a poll or something on here so someone else can decide what I should read next–I have too many books and often get overwhelmed by what to start.

Two more days of work this week. I’d like to tweak the energy bar recipe I use to include some dried cranberries, but we’ll see if I even have the energy to start.

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About Chelsea
I'm currently pursuing my MFA in Writing at the School of the Art Institute of Chicago. My ideal career path involves using writing, publication, and writing education to enact progressive social change.

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